The recipe uses a clever technique with pasta water for the sauce so there's no need for the usual heavy cream. Looking for a guaranteed winner for kids and adults alike? Make our family-friendly creamy shrimp alfredo. And once you dig in, you'll be blown away by the flavor that awaits. Pasta Peperonata with Tuna and Olives is brimming with bright colors from purple olives, green basil, red peppers, and mixed cherry tomatoes. When you don't have fresh seafood, use canned pantry staples like tuna packed in olive oil, anchovies, and sardines make for wonderful pasta dinners. It serves six and is well worth the effort for one showstopping meal. Another elevated seafood pasta is Seafood Linguine, which has a little bit of everything-mussels, small clams, sea scallops, shrimp, and squid.
Martha's take on Spaghetti alle Vongole starts by making a roasted-garlic butter using garlic confit, which is tossed with pasta, parsley, Parmesan, and clams, then topped with freshly sliced garlic and more cheese. Our seafood pasta recipes, such as the Classic Shrimp Scampi that's pictured here, are a fabulous mix of everyday essential dishes and some extra-special recipes for entertaining. You can prepare it in all the best ways- grilled, broiled, or sautéed-and then when it's added to pasta, it becomes something extra special.
From classics like salmon and shrimp to briny canned staples like sardines and anchovies, seafood offers so much versatility for dinnertime.
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